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"The flavors of Mexico were a part of my life growing up in Southern California. Living on Maui since 1985 and cooking Hawaii Regional Cuisine and the foods of the Pacific Rim at Avalon in Lahaina, I longed for those flavors. I opened Maui Tacos to create Mexican dishes using the fine produce of Maui and to feed the hunger of my past. We cook with Aloha so it will be fresh and alive and do the hula on your tongue".
View List of Ingredients
Maui Fire Dancer
Smokey Chipotle Pineapple
Hot Sauce

Go crazy! Pour all over breakfast, lunch and dinner! Mix with Mayo for a smokin' sandwich spread. Brush on everything before cooking,
or serve as a dip for chips.

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Hawaiian Hula Heat
Roasted Chile De Arbol
Hot Sauce

Guaranteed to spice up your life with earthy heat. Good for those who like red-hot flavor on any and everything... even chips!
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